
Mozzarella, oregano
Hand-made pasta, wood-fired pizza and a curated list of Tasmanian and Italian wines, served in the heart of Salamanca Place.
For over six years La Mensa has been a Salamanca favourite, pairing the warmth of Italian tradition with the finest Tasmanian produce. Every dish is prepared from scratch by our chefs, from slow-simmered ragù to hand-stretched pizza bases.
Hand-made pasta, slow-cooked ragù, stone-baked pizza and seafood fresh from Tasmanian waters.

Mozzarella, oregano

Oven-cooked prosciutto, parmesan, balsamic glaze, rocket leaves

Veal scaloppine with Marsala cream sauce

Prosecco, Aperol, soda

Espresso, Kahlúa, vodka

Melody of seafood in chef's traditional Italian tomato seafood stock. Chilli, white wine or cream base available

Sponge finger biscuits soaked in Tia Maria and coffee, layered with mascarpone

Melody of seafood, rich seafood stock, chilli or white wine, cream. Garlic base available
Three share-style menus from $40 per person, built for tables of eight or more. Pizzas to start, pastas for the table and tiramisu to finish.
See set menusBirthdays, office parties, fundraisers and networking nights for up to 200 guests, with an experienced events team on hand.
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★★★★★“The seafood marinara was outstanding and the staff made our anniversary feel special. Easily the best Italian in Salamanca.”
★★★★★“We booked the $50 share menu for a work dinner of 14. Everything arrived hot, on time and the tiramisu disappeared in minutes.”
★★★★★“Proper thin-base pizza and a wine list that actually showcases Tasmania. We’ll be back every visit to Hobart.”
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