Our Menu
Authentic Italian cooking made from scratch with the finest Tasmanian produce.
Starters


Garlic or herbs, oregano, basil

Garlic, mozzarella

Please ask our staff


Italian style meatballs in a rich Napolitana sauce

Minced meat, rice, cheese

Mushroom, rice, cheese fondue

Tender crispy salt and pepper squid served with chipotle mayo and rocket salad

Crusty bread topped with diced tomato, onion, basil, fetta cheese and balsamic glaze

Perfect to share: arancini, meatballs, cured meat, marinated vegetables and olives with fresh herb bread and salad
Salads
Add chicken $7 · Add prawns $2 each

Lettuce, cherry tomato, olives, balsamic dressing, shaved parmesan

Roasted pumpkin, caramelised red onion, baby spinach, fetta, pumpkin seeds, balsamic and olive oil dressing

Lettuce, fetta, Kalamata olives, semi-dried tomato, onion, cucumber, tomato, lemon dressing, balsamic reduction
Pasta
All pasta served with parmesan cheese and parsley. Choose spaghetti, fettuccine, penne, gnocchi or beef tortellini. Gluten-free penne +$2.50.

Chicken, olives, mushroom, parsley, chilli, Napolitana

Garlic, chilli, olive oil, parsley

Melody of seafood in chef's traditional Italian tomato seafood stock. Chilli, white wine or cream base available

Prawns in chef's traditional Italian seafood stock. Chilli, white wine or cream base available

Layers of fresh pasta, bolognese, mozzarella and parmesan

Basil pesto, garlic, cream

Seasonal vegetables, Napolitana, cream

Napolitana, chilli, onion, roasted red capsicum, olives, parsley

Napolitana, Italian salami, roasted red capsicum, olives, onion, chilli

Bacon, garlic, egg, cream

Mushroom, cream, white wine, parmesan, garlic

Napolitana, bacon, onion, chilli

Chicken, mushroom, parmesan, cream, white wine, garlic

Napolitana, minced beef and pork, red wine

Napolitana, capers, anchovy, chilli, olives, garlic, parsley

Napolitana and fresh herbs

Tender beef slowly simmered in a rich tomato sauce
Risotto
All finished with butter, parmesan cheese and parsley unless requested otherwise. Gluten free.

Hot salami, roasted capsicum, olives, chilli, Napolitana, cream

Pumpkin, pork sausage, cream, vegetable stock, white wine

Vegetables, Napolitana, cream

Chicken, mushroom, white wine, cream

Melody of seafood, rich seafood stock, chilli or white wine, cream. Garlic base available
Pizza
All pizzas have a tomato and mozzarella base. Gluten-free base (medium only) +$3.50. Dairy-free cheese +$3.50.

Mozzarella, oregano

Ham, pineapple

Mozzarella, sautéed mushroom

Ham, egg

Salami, ham, capsicum, olive, anchovy, mushroom

Italian pork sausage, basil

Onion, red capsicum, olives, mushroom

Ham, mushroom, capsicum, salami, olives, onion, shrimp, bacon, pineapple

Ham, mushrooms, anchovies, olives

Capsicum, salami, jalapeños

BBQ sauce base, chicken, mushroom

Salami, bacon, olives, anchovies, garlic, oregano

BBQ base, ham, bacon, salami, pork sausage

Mozzarella, salami
Gourmet Pizza

Oven-cooked prosciutto, parmesan, balsamic glaze, rocket leaves

Baby spinach, roasted pumpkin, olive, prosciutto, onion, fetta

Cheese base, pork sausage, sautéed mushrooms, truffle oil

Garlic base, mozzarella, spinach, prawns, scallops, squid, onion, thousand island sauce
Mains
All served with oven-roasted potatoes and seasonal greens. Schnitzel sauces +$3: mushroom, pepper, traditional gravy, vino bianco or limone.

Veal scaloppine with Marsala cream sauce

Crumbed veal topped with mozzarella and bolognese sauce

Chicken breast, mushrooms, chilli, olives in tomato and white wine

Tender hand-crumbed squid with chips and salad

Hand-crumbed chicken schnitzel cooked until golden, topped with chef's Napoletana and melted mozzarella

Grilled or deep-fried: prawns, scallops, calamari and fish

Delicately grilled fillet of fresh Tasmanian fish

Hand-crumbed chicken schnitzel cooked until golden
Kids
For guests 12 years and under. All kids meals include a small soft drink.

Ham and cheese, or tomato and cheese

Bolognese or Napolitana with penne or spaghetti



Desserts

Tempting rich whipped chocolate delight with cream

Creamy vanilla-infused Italian custard, wild berry coulis, granola

Sponge finger biscuits soaked in Tia Maria and coffee, layered with mascarpone

Traditional Italian doughnuts served with honey and ice cream

Espresso and vanilla ice cream served with your choice of liqueur

Traditional Italian after-dinner digestivo, served chilled

Ask our staff for today’s flavours
Prices include GST. A 10% surcharge applies on public holidays. Menu items and prices are subject to seasonal change.
Hungry yet?
Reserve a table online or call ahead for takeaway pizza and pasta.